About Us
Berg & Bean was born from a simple belief, that a truly great cup of coffee is worth slowing down for.
Nestled in the heart of Wellington, South Africa where mountain air meets fertile valley, we craft small-batch roasts that reflect the rhythm of this place.
Every blend we develop starts with a question: what feeling do we want to create?  From there, it's a process of patience, sourcing, testing and adjusting until the cup speaks for itself.
Berg & Bean is for those who see coffee as part of a morning ritual, but as a moment worth savouring. Quality over quantity, always.
Roasted with intention. Enjoyed with purpose.
Berg & Bean Team

Frequently asked questions

Are your coffee beans freshly roasted?

Yes. All our coffee beans are roasted in small batches to ensure freshness, quality, and exceptional flavour in every cup.
How should I store my coffee beans?

For best results, store your coffee beans in an airtight container in a cool, dry place away from direct sunlight. Avoid refrigeration, as moisture can affect the flavour and freshness.
Do you offer private label coffee?

Depending on volume requirements, we may offer private label or custom branded coffee solutions.
What is the difference between single-origin and blended coffee?

Single-origin coffee comes from one specific region or farm and highlights unique flavour characteristics of that area. Blends combine beans from different origins to create a balanced and consistent flavour profile.
Where do your coffee beans come from?

Our beans are sourced from trusted coffee producers and importers who value quality, sustainability, and ethical farming practices.